Our columnist Angela Gracie prepared this easy and healthy recipe to inspire you in her amazing competition.

The winner recipes will be published on GRACIEMAG and their authors will win Exclusive Giveaways like Helio Gracie Gi, Royce Gracie T-Shirt and a GRACIEMAG subscription.

Don’t waste time and let’s go to create your recipe based on Gracie Diet!

Open Face Baked Egg Sandwich

INGREDIENTS:

2 slices Whole wheat bread

1/2 tbsp Softened butter

2 Eggs

12 Spinach leaves

2 slices Gouda cheese

1 medium Portobello mushroom

2 pinches Himalayan salt

HOW TO PREPARE:

1. Preheat oven 325°f (165°C/140°C fan forced)

2. Using the softened butter, spread on both slices of bread.

3. Without breaking the bread, gently use the back of a spoon to

press the center of each of the bread slices to create a bowl,

careful not to touch the crust.

4. Crack an egg onto the middle of each slice of bread.

5. Add a pinch of salt to the top of each egg.

6. Cover each egg with 6 spinach leaves.

7. Add cheese to the top.

8. Slice the mushroom and lay on the top of the cheese.

9. Place on a baking dish and bake for 15 minutes.

ANGELA’S TIP:

Mash 1/2 an Avocado and spread on top.

You can also replace the Gouda cheese for Monterey Jack.

Two eggs contain about 12.6 grams of protein 6.3 grams in one egg along with 13 other vitamins and minerals.

Portobello mushrooms also have about 2 grams of protein in the cap of the mushroom.

This open face baked egg sandwich is great for breakfast, lunch or dinner.

If you don’t have yet the Angela Gracie cookbook, click in this image ⇒

“Angela Gracie – Recipe Book Based on the Gracie Diet”

Angela Gracie, granddaughter of Carlos Gracie Sr. has now released an ebook version of her book “Angela Gracie – Recipe Book Based on the Gracie Diet”

As well as Angela’s own creations, the book contains many favorite meals of Angela’s legendary family such as Royce’s Tuna Melt, Renzo’s Corn Soup, Royler’s Salmon Pasta and the Valente brothers’ favorite recipes.

Angela commented “I wrote this book so people would have a practical knowledge on how to implement the rules of the diet, which can often be confusing at first sight. I want the whole world to have access to the wonderful health benefits of the diet and with the ebook I will be able to help spread my families knowledge anywhere in the world.”

To purchase the ebook, search in Apple iBooks for “Angela Gracie” or click here now.

To purchase the paperback book or special hardcover edition of the book go to www.angelagracie.com, where you can also send Angela any Gracie Diet questions you may have.

The paperback book will also be available for purchase at the GRACIEMAG booth at the 2015 IBJJF Pan Jiu-Jitsu Championship this March 11-15 at Irvine, CA.

Squash Soup recipe by Angela Gracie