European No-Gi: sign up, compete and have some cacio e pepe in Rome

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If you had a blast in Lisbon this January at the 2016 European, what about spend a weekend in Rome at the beginning of April?

The 2016 European no-Gi championship is scheduled April 2-3, in the Eternal City.

Sign up before the deadline of March 24 and book your trip to have a blast in one of the most beautiful places in the world.

Click here to register now!

After you compete (and hopefully win) stop by one of the thousands of restaurants in Rome and ask for a local specialty, the Cacio e Pepe pasta.

It’s awesome and also a great source of carbs for your tired body.

Parmesan Pasta BowlEasy Parmesan Pasta Bowl. // via Just Eat LifeFull recipe: http://taste.md/1PpSTqJ

Posted by Tastemade on Friday, January 22, 2016

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